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A Proposal on Bottleneck of Agriculture Commercialization

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 Proposal on Bottleneck of Agriculture Commercialization                                 Submitted By Anup Bhandari Ashok Panjiyar Ankeet Sah Ashmita Bhatt Ashmita Bhattrai Ashmita Sapkota Arjun Dhamala Anushuya Aradhana Panthee Introduction Agriculture, which employs two third of the country's labor force and contributes more than 1/3rd of gross domestic product is the main source of food, income and employment for the majority of the population. Although the cultivable land is 3091 ha but most of the requirement is fulfilled by imported agro good. Over 100 million worth of  agro products were imported in this fiscal year. Day after day Nepalese agriculture is facing larger hurdles. Although having great potentiality produce enough agro products to feed its citizen as well as export them, we are unable to do so. This is resulting to food insecure fu...
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A proposal on Bottleneck of Fish Farming in Nepal 1.1           Introduction Market exists in any society where exchange of goods and services takes place. It is useful in countering non-economic obstacles such as people’s value, attitudes and way of life which do not alter in the face of economic opportunity but instead can prevent the pace of development being maintained. In the area of social marketing, the design, implementation and control of social ideas offer a powerful tool (Kotler and Zaltman, 1971) In the context of Nepal, the primary cause of lagging behind in course of economical development is lack of well marketing. Many strategies are failed due to lack of well marketing and extension. The concept of organized fish farming was developed in 1981/1982 with the start of the aquaculture development project support services and credit facilities have been extended to entrepreneurs in the fish marketing business. But still ...
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Green Revolution Future Food Unsecurity

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The Disadvantages of Green Revolution                                                              Green Revolution This term is related to agriculture and level of its production. The term green revolution refers to advancement in agriculture. It   lead to increase in production of agricultural products by using advanced technique, materials related to physiology, genetics, growth pattern etc. Many countries were facing food shortage 1960s. Many scientists were working under different institution for the development of high yielding varieties. At the same time Dr. Norman E. Borlaug working in CIMMYT, known as father of green revolution introduced dwarf high yielding variety of w...
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